When thyme flowers, it signals that the plant is entering a new phase of its life cycle and there are a few things you can do to manage it:
Harvesting for Flavor: The flavor of thyme leaves is often at its peak just before and during flowering. This is an ideal time for <a href="https://www.wikiwhat.page/kavramlar/harvesting%20thyme">harvesting thyme</a> for culinary use or drying.
Pruning After Flowering: After the flowers fade, it's a good idea to <a href="https://www.wikiwhat.page/kavramlar/pruning%20thyme">prune thyme</a> to encourage bushier growth and prevent it from becoming woody. Cut back about one-third of the plant's growth, but avoid cutting into the old, woody stems.
Collecting Seeds: If you wish to propagate more thyme, you can <a href="https://www.wikiwhat.page/kavramlar/collecting%20thyme%20seeds">collect thyme seeds</a> from the spent flowers. Allow the flower heads to dry on the plant, then gently shake them to release the seeds.
Deadheading: Removing the spent flowers (deadheading) can also help to redirect the plant's energy back into leaf production, although it's not strictly necessary. This can improve the plant's overall appearance.
Letting it Bloom (for Pollinators): Thyme flowers are attractive to pollinators like bees and butterflies. If you're interested in supporting pollinators, consider leaving some of the flowers on the plant.
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